Cooking With Gold: Coconut, Turmeric, and Lime Dressing


Recipe by Yewande Komolafe of our Womyn Powered Food series.

Yield: 1 cup


¾ cup coconut milk (whole)

1 teaspoon ground turmeric

1 inch piece of ginger, grated

1 tablespoon honey

3 tablespoons lime juice

1 tablespoon lime zest

2 scallions, trimmed sliced

Salt, to taste

Cracked black pepper, to taste



Using a whisk (or an immersion blender), in a small bowl combine the coconut milk, turmeric, ginger, honey, and lime zest. Whisk in the lime juice and the oil until emulsified.

Stir in the scallions and season to taste with salt and cracked black pepper.

To serve, spoon dressing generously over your favourite roasted vegetables, a salad, or a grain bowl!

Photography by Sana Javeri Kadri

Lindsay Oda