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Asha's Cranberry Gingerbread Crumble Bars
Recipe By: Asha Loupy
Makes: 12 to 16 bars
These festive bars are based on one of our most beloved recipes: Strawberry Cardamom Crumble Bars. This version gets merry 'n' bright glow-up with a tart, sumptuous cranberry filling, simply flavored with orange and vanilla. The tanginess of the cranberries is the perfect foil for the gingerbread-inspired, oat-and-nut crust and crumble, which is bolstered with brown butter, a generous pour of molasses and a hearty dose of Makhir Ginger, Peni Miris Cinnamon, Iniya Cardamom, Anamalai Nutmeg, and Kandyan Cloves. Dare I say it—but, I might like these more than the original.