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This recipe is a little less exact than most because we want it to be infinitely scalable. I make a big batch of the popcorn spice every month or so to keep on hand. Buzzing the spice blend in a spice grinder helps the bigger pieces of nutritional yeast and kosher salt stick to the popcorn instead of falling to the bottom of the bowl, so I highly recommend taking the time to do that!
If you're feeling lazy, you can also purchase the popcorn spice pre-made from Jacobsen Salt Co. here!
