Diaspora Popcorn Spice

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Ingredients

Spice Blend Ratio (2:1:1):

2 parts nutritional yeast
1 part Diaspora Co. Pragati Turmeric
1 part kosher salt

Popcorn to Ghee Ratio:

1 part unpopped kernels
1 part ghee (you can be less generous if you're ghee-averse, but why?!)

For Two Generous Servings:

2 Tbsp spice blend
½ cup popcorn
½ cup ghee
Pinch of freshly ground black Aranya Pepper

Methods

By air popper:

Pop kernels into a large container with a lid handy. Melt ghee separately. Once popcorn is finished, pour the ghee over the popcorn. Sprinkle the mixed spice blend and add pinch of pepper on top while the popcorn and ghee are still hot. Cover the container with a lid and shake vigorously until the popcorn is coated evenly.

By stove:

Make popcorn by regular stove-top instructions, but use ghee instead of oil. Once the popcorn is done, sprinkle the mixed spice blend and pinch of pepper on top, cover your pot with a lid and shake vigorously until popcorn is coated evenly.