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These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine!
Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!
Whole Chillies (65g)
~20 chillies
10 batches of tadka or "tempered spices"
5 batches of stew/marinara sauce Ground Chillies (65g)
32 tsp
64 spicy fried eggs
4 jars of homemade kimchi -
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Guntur, Andhra Pradesh
Origin -
2019
Harvest Year
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Guntur Sannam
Heirloom seed variety
-
These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine!
Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.
-
Guntur, Andhra Pradesh
Origin
-
2019
Harvest Year
-
Guntur Sannam
Heirloom seed variety
Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!
Whole Chillies (65g) ~20 chillies 10 batches of tadka or "tempered spices" 5 batches of stew/marinara sauce Ground Chillies (65g) 32 tsp 64 spicy fried eggs 4 jars of homemade kimchiOur Equity Pledge
All prices mentioned are for April 2018 - April 2019 to the best of our knowledge.
Diaspora Co. raises its prices to partner farms annually.
See our lab testing for microbial counts, heavy metals & pesticide residue here:
Test Results
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