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Indian-ish Cookbook

Indian-ish Cookbook

Indian-ish Cookbook

Indian-ish Cookbook

$19 $25

Written by our friend Priya Krishna, Indian-ish includes recipes and antics from a modern American family. IMHO, it is the perfect introduction to Indian cooking techniques and styles for the American home cook, written in the most clear and approachable voice! 

I've personally made the Lotus Root Sabzi and Shahi Tukda SEVERAL times, and continue to turn to this book for easy weeknight recipes that spotlight our spices and taste like home :) 

It was named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, Bon Appétit and more!