We’re so happy to pair our Chaat Masala with some of our favorite stone fruit from Frog Hollow Farm – a family-owned, regenerative, organic farm based in California. This summer, we’re offering a limited run of boxes containing 3lbs of stone fruit, including Cal Red peaches and Flavor King pluots, along with one tin of our Chaat Masala, which can be sprinkled liberally over fruit, used to rim a cocktail glass, or to make Asha’s Smoky Peach Margarita (the recipe comes with the box!)

Through this kit, and in collaboration with Artifact Cider, we bring you the joy of guava and Chaat Masala, now grown up and made distinctly diaspora! Your kit includes: Diaspora Co. Chaat Masala and Artifact Cider’s Juhu Beach, a bold, guava-forward blend meant to evoke the taste of eating the ripest, juiciest guava you've ever had (no seeds!). By sprinkling the spice over top, or rimming the glass, you get the flavor experience of the Juhu Beach snack, but elevated.

We partnered with our friends at Brooklyn Delhi to bring you a unique hot sauce featuring a single origin, heirloom variety of the famed Guntur Sannam chilli pepper from Andhra Pradesh, along with slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and the magical Indian spice asafetida. Will add an umami kick to the foods you love.

We’re thrilled to feature our founding spice in Sfoglini’s limited-edition Turmeric Reginetti! When combined with their organic golden semolina, the ruffled, ribboned shape bursts with color and makes for a healthful, toothsome addition to Sfoglini’s family of specialty pastas. The Turmeric Reginetti has an earthy aroma that pairs well with many other ingredients, and our Aranya Black Pepper in particular will help your body absorb the curcumin in the turmeric!

Try our thoughtfully-sourced spices in whole and acid form! Featuring: Nandini Coriander Living Vinegar + a spice trio: Nandini Coriander, Aranya Black Pepper, and Guntur Sannam Chillies!

We’re so happy to have the perfect marriage of our lush, single-origin Anamalai Cacao and Nana Joes decadent brownies. Our cacao’s high fat content helps give the brownie a creamy, luxurious mouthfeel and an EPIC flavor of rich cacao and melted chocolate.

We’ve teamed up with Vasavi and Alak Nanda, the incredible mother-daughter duo behind PODI Life, to create a kit that will make it easy to whip up three classic South Indian dishes — tangy tomato rasam, perfectly balanced sambar, and warmy, crispy dosa! We’d like to think of your kit as a celebration of South India’s agriculture and recipes in podi form.

In partnership with TART Vinegar, we created a Rose Vinegar using our Panneer Roses, which lend themselves to the most beautiful and lush flavor and color. The flavor is so delicate and unforgettable that you can even drink it with just soda water.

We came up with this recipe over a year ago whilst trying to find delicious ways to showcase our turmeric. It's cheesy, earthy, salty goodness - and when popped in ghee (do it!), it's truly perfect.

So very proud to be partnering with a fellow desi woman led biz like One Stripe Chai Co. to reclaim the drink that started it all - the turmeric latte ft. our gorgeous Pragati Turmeric!

This hot sauce made in collaboration with Shaquanda Will Feed You, brings all the brightness, flavor, and punch you could want in a hot sauce. Made with our Pragati Turmeric, this hot sauce is Brooklyn, Barbados and Bombay rolled into one!

Our friend Sonoko is a phenomenal Japanese cooking teacher, author and creator of the homemade curry brick that the NYT calls "the secret to Japanese comfort food on demand". The hardest part of which is procuring all the spices, so we did that for you!