Pragati Turmeric

Marigolds ∙ Orange ∙ Sunshine ∙ Honey

This is what we're best known for - the freshest, most potent turmeric, the new gold standard! So bright, so zesty, and deeply floral, it's turmeric like you've never had before.

Wondering how far a jar goes? Our spice size guide can help!

add spice spoon $1

Build your own spice shelf

and save on multiple jars!

“It was better than any turmeric I have tasted.”

- New York Times

“It was better than any turmeric I have tasted.”

- New York Times

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.

This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

70g Jar Turmeric

22 tsp

22 cups of haldi doodh or "turmeric lattes"

7 pots of dal or "spiced lentils"

730g Bag Pragati Turmeric

230 tsp

230 cups of haldi doodh or "turmeric lattes"

73 pots of dal or "spiced lentils"
- Vijayawada, Andhra Pradesh
  
  Origin
- 2021
  
  Harvest Year
- Pragati - 5.2% Curcumin
  
  Seed Variety

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.

This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!