"I almost never write reviews- but this tandoori masala makes me want to shout from the rooftop "BUY.THIS.NOW!" My Punjabi family has used lots of tandoori masala over the years and this is a game changer. I've truly never tasted fresher, more potent spices and my paneer tikka masala using it had folks demanding a recipe or begging for more. Diaspora, y'all outdid yourselves!!"
"I almost never write reviews- but this tandoori masala makes me want to shout from the rooftop "BUY.THIS.NOW!" My Punjabi family has used lots of tandoori masala over the years and this is a game changer. I've truly never tasted fresher, more potent spices and my paneer tikka masala using it had folks demanding a recipe or begging for more. Diaspora, y'all outdid yourselves!!"
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Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.
Ingredients:
Kesari Amchur, Jodhana Cumin, Surya Salt, Nandini Coriander, Pragati Turmeric, Madhur Jaggery, Pahadi Pink Garlic, Black Cardamom, Sirārakhong Hāthei Chillies, Nagauri Paan Methi, Byadgi Chillies, Peni Miris Cinnamon, Makhir Ginger, Baraka Cardamom, Kashmiri Saffron
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!![]()
50g Tin Tandoori Masala
![]()
20 tsp
![]()
9 tandoori chicken skewers
![]()
9 tandoori paneer skewers
![]()
190g Tin Tandoori Masala
![]()
68 tsp
![]()
31 tandoori chicken skewers
![]()
31 tandoori paneer skewers
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-
2021
Spices Harvested -
2021-2023
Blended & Milled
-
40 farms across India & Sri Lanka
Origin
-
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove — our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.
Ingredients:
Kesari Amchur, Jodhana Cumin, Surya Salt, Nandini Coriander, Pragati Turmeric, Madhur Jaggery, Pahadi Pink Garlic, Black Cardamom, Sirārakhong Hāthei Chillies, Nagauri Paan Methi, Byadgi Chillies, Peni Miris Cinnamon, Makhir Ginger, Baraka Cardamom, Kashmiri Saffron
-
2021
Spices Harvested
-
2021-2023
Blended & Milled
-
40 farms across India & Sri Lanka
Origin
Size Guide
50g Tin Tandoori Masala
20 tsp
9 tandoori chicken skewers
9 tandoori paneer skewers
190g Tin Tandoori Masala
68 tsp
31 tandoori chicken skewers
31 tandoori paneer skewers
