Nandini Coriander

Sold Out until Spring 2021 $10

Our cult favorite coriander is lemony, nutty and floral like you've never had before. Crisp like fresh linens, and bursting with zesty aromas. Customers have been known to keep a jar close by for regular inhaling and tasting, I swear it's calming!

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Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

Small (35g) Coriander

16 tsp

30 servings of Bhindi Masala or "spiced okra"

8 sheet pans of roasted carrots

Large (70g) Coriander

32 tsp

60 servings of Bhindi Masala or "spiced okra"

16 sheet pans of roasted carrots
- Shedubhar, Gujarat
  
  Origin
- 2020
  
  Harvest Year
- Nandini
  
  Heirloom seed variety

Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.