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Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!Small (35g) Coriander
16 tsp
30 servings of Bhindi Masala or "spiced okra"
8 sheet pans of roasted carrots
Large (70g) Coriander
32 tsp
60 servings of Bhindi Masala or "spiced okra"
16 sheet pans of roasted carrots
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Shedubhar, GujaratOrigin
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2020Harvest Year
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NandiniHeirloom seed variety
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Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
-
Shedubhar, GujaratOrigin
-
2020Harvest Year
-
NandiniHeirloom seed variety


Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!








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