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Allergen Alert: Our ground Sannam chillies contain sesame oil and salt as part of the milling process.

Guntur Sannam Chillies Chef Bag
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Guntur Sannam Chillies Chef Bag
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spiciness level : 2

Macadamia ∙ Sumac ∙ Lemon ∙ Tomato

These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're hand pounded with cold pressed sesame oil and rock salt to bring out all their smoky, tomato-ey and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine! 

Build your own spice shelf
and save on multiple jars!

  • Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. 

    87% ground Sannam chillies, 5% Sesame Oil, 8% Salt

    -

    Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate them, and ideas for how to use them!


    Whole Guntur Sannam chillies
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    757g Bag Ground Chillies

    240 tsp

    480 spicy fried eggs

    30 jars of homemade kimchi

    • Guntur, Andhra Pradesh
      Origin
    • 2021
      Harvest Year
    • Guntur Sannam
      Seed Variety
      Developed by the Narne Brothers
    Map of South Asia showing where our Guntur Sannam chillies are harvested (south-east India in Andhra Pradesh).

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. 

87% ground Sannam chillies, 5% Sesame Oil, 8% Salt

-

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate them, and ideas for how to use them!

  • Guntur, Andhra Pradesh
    Origin
  • 2021
    Harvest Year
  • Guntur Sannam
    Seed Variety
    Developed by the Narne Brothers
Map of South Asia showing where our Guntur Sannam chillies are harvested (south-east India in Andhra Pradesh).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

757g Bag Ground Chillies

240 tsp

480 spicy fried eggs

30 jars of homemade kimchi

Whole Guntur Sannam chillies

Our Equity Pledge

All prices mentioned are for March 2022 to the best of our knowledge.

Our Equity Pledge

Prices as of Feb 2022

See our lab testing for microbial counts, heavy metals & pesticide residue here:
Test Results
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