Byadgi Chillies

Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami

India's famously mild and vibrant chilli that is all umami and funk with notes of bell pepper, porcini mushrooms and dare I say it for the vegetarians amongst us - nicely aged salami!

Wondering how far a jar goes? Our spice size guide can help!

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“It really does smell like opening a jar of rich, fresh, ground mushrooms. Earthy and warm, with a smoky bitterness. My wife, who hates all peppers, took one sniff and is excited to try these!”

- Kate M

“It really does smell like opening a jar of rich, fresh, ground mushrooms. Earthy and warm, with a smoky bitterness. My wife, who hates all peppers, took one sniff and is excited to try these!”

- Kate M

Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!

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Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

65g Jar Byadgi Chillies

25 tsp

250 deviled eggs

12 bowls of spicy popcorn

75g Bag Whole Byadgi Chillies

~50 chillies

288 deviled eggs

14 bowls of spicy popcorn
- Hiregunjal, Karnataka
  
  Origin
- 2021
  
  Harvest Year
- Byadgi
  
  Seed Variety

Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!