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Sirarakhong Chillies
Sirarakhong Chillies

Traditionally wood smoked on bamboo mats, these have quickly become our go-to for their umami-laden oak, whiskey, and chipotle notes (talk about smokey!), and their bright heat that plays so well with others! 

Heat level: 3/5

Sold Out until Oct

Sirarakhong Chillies

$12

Traditionally wood smoked on bamboo mats, these have quickly become our go-to for their umami-laden oak, whiskey, and chipotle notes (talk about smokey!), and their bright heat that plays so well with others! 

Heat level: 3/5

Email when available

  • Proudly grown by a cooperative of farmers in Sirarakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirarakhong Hathei chillies, but something about the terroir of Sirarakhong produces the very best of the best!

    Sirarakhong chillies on plants
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    50g Sirarakhong Chillies

    18 tsp

    5 pots of slow cooked Naga pork

    30 plates of Penne all'Arrabbiata

    • Sirarakhong, Manipur
      Origin
    • 2021
      Harvest Year
    • Sirarakhong
      Heirloom seed variety
    Map of South Asia showing where our Sirarakhong chillies are harvested (north-eastern tip of India, in Manipur).
Proudly grown by a cooperative of farmers in Sirarakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirarakhong Hathei chillies, but something about the terroir of Sirarakhong produces the very best of the best!
  • Sirarakhong, Manipur
    Origin
  • 2021
    Harvest Year
  • Sirarakhong
    Heirloom seed variety
Map of South Asia showing where our Sirarakhong chillies are harvested (north-eastern tip of India, in Manipur).
Sirarakhong chillies on plants

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

50g Sirarakhong Chillies

18 tsp

5 pots of slow cooked Naga pork

30 plates of Penne all'Arrabbiata

Our Equity Pledge

All prices mentioned are for March 2021 to the best of our knowledge. Diaspora Co. raises its prices to partner farms annually.
Graph showing Diaspora's living wage price (it is nearly double the fairtrade international price)

Reviews

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