Nagauri Cumin

Earthy ∙ Smoke ∙ Woody ∙ Licorice

Our cumin is smoky, with the aroma of fresh rain (I'm not kidding!). It pairs perfectly with our coriander, balancing out its bright floral notes with the cumin's heady base notes. Grown in the scorching high temps of the Thar Desert, it's the fruit of intense heat and sandy desert soil.

“It appears that I had no idea how cumin was supposed to taste. The fragrance is otherworldly. I used it in some white beans, and the complexity was the highlight of the dish. Thank you."

- bradford t.

“It appears that I had no idea how cumin was supposed to taste. The fragrance is otherworldly. I used it in some white beans, and the complexity was the highlight of the dish. Thank you."

- bradford t.

Grown by the Green Desert farmer producer organisation in the famous cumin growing village of Inana, bordering the Thar Desert, our Nagauri Cumin is intercropped with pearl millet and paan methi, grown around native kher and neem trees, and often visited by the red vented bulbuls and mynas birds!
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

55g Jar Cumin

22 tsp

15 bowls of jeera rice

~700 cumin lamb dumplings

590g Bag Cumin

236 tsp

160 bowls of jeera rice

~7500 cumin lamb dumplings
- Inana, Rajasthan
  
  Origin
- 2021
  
  Harvest Year
- Nagauri
  
  Seed Variety

Grown by the Green Desert farmer producer organisation in the famous cumin growing village of Inana, bordering the Thar Desert, our Nagauri Cumin is intercropped with pearl millet and paan methi, grown around native kher and neem trees, and often visited by the red vented bulbuls and mynas birds!