Nagauri Cumin

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Our new cumin is smoky, with notes of licorice and the aroma of fresh rain (I'm not kidding!). It pairs perfectly with our new coriander, balancing out it's bright floral notes with its heady base notes. Grown in the scorching high temps of the Thar Desert, it's the fruit of intense heat and sandy desert soil.

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Grown on Prahlad Ramji's small family farm in Inana, Rajasthan, this is his first truly organic harvest, as a self taught and passionate natural farmer. His farm is on the edge of the Thar Desert, making it the perfect scorching, arid climate for deeply flavorful cumin.
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

Small (55g) Cumin

22 tsp

15 bowls of Jeera Rice

~700 cumin Lamb Dumplings

Large (110g) Cumin

44 tsp

30 bowls of Jeera Rice

~1400 cumin Lamb Dumplings
- Inana, Rajasthan
  
  Origin
- 2020
  
  Harvest Year
- Nagauri
  
  Heirloom seed variety

Grown on Prahlad Ramji's small family farm in Inana, Rajasthan, this is his first truly organic harvest, as a self taught and passionate natural farmer. His farm is on the edge of the Thar Desert, making it the perfect scorching, arid climate for deeply flavorful cumin.