Aranya Black Pepper

Fig ∙ Citrus ∙ Jam ∙ Nutmeg

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Wondering how far a jar goes? Our spice size guide can help!

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“With notes of red wine and nutmeg, this black pepper is an epiphany.”

- Los Angeles Times

“With notes of red wine and nutmeg, this black pepper is an epiphany.”

- Los Angeles Times

We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back.

Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tasty.
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

65g Jar Pepper

20 tsp

7 servings Cacio e Pepe

10 Steaks au Poivre or "pepper steak"

750g Bag Pepper

230 tsp

80 servings of Cacio e Pepe

115 Steaks au Poivre or "pepper steak"
- Thirunelly, Kerala
  
  Origin
- 2021
  
  Harvest Year
- Aranya Blend
  
  Seed Variety
  A blend of 10+ indigenous, heirloom, & wild varieties!

We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back.

Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tasty.