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We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back.
Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tasty.
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!
Small (65g) Pepper
20 tsp
7 servings of Cacio e Pepe
10 Steaks au Poivre or "pepper steak" Large (130g) Pepper 40 tsp 17 servings of Cacio e Pepe 20 Steaks au Poivre or "pepper steak" -
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Thirunelly, Kerala
Origin -
2020
Harvest Year
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Aranya Blend
Heirloom seed variety
A blend of 10+ indigenous, heirloom, & wild varieties!
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We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back.
Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tasty.
-
Thirunelly, Kerala
Origin
-
2020
Harvest Year
-
Aranya Blend
Heirloom seed variety
A blend of 10+ indigenous, heirloom, & wild varieties!
Size Guide
Small (65g) Pepper 20 tsp 7 servings of Cacio e Pepe 10 Steaks au Poivre or "pepper steak" Large (130g) Pepper 40 tsp 17 servings of Cacio e Pepe 20 Steaks au Poivre or "pepper steak"Our Equity Pledge
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