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Sannam Chillies
Sannam Chillies

These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're hand pounded with cold pressed sesame oil and rock salt to bring out all their smoky, tomato-ey and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine! 

Heat level: 2/5

July Preorder
Sold Out until July
Sold Out until July

Sannam Chillies

$12

These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're hand pounded with cold pressed sesame oil and rock salt to bring out all their smoky, tomato-ey and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine! 

Heat level: 2/5

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  • Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. 

    Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt


    Whole chilies in a burlap bag
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!
    65g Jar Whole Chillies
    ~20 chillies
    10 batches of tadka or "tempered spices"
    5 batches of stew/marinara sauce
    65g Jar Ground Chillies
    32 tsp
    64 spicy fried eggs
    4 jars of homemade kimchi
    • Guntur, Andhra Pradesh
      Origin
    • 2021
      Harvest Year
    • Guntur Sannam
      Heirloom seed variety
      Developed by the Narne Brothers
    Map of South Asia showing where our Guntur Sannam chillies are harvested (south-east India in Andhra Pradesh).

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. 

Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt

  • Guntur, Andhra Pradesh
    Origin
  • 2021
    Harvest Year
  • Guntur Sannam
    Heirloom seed variety
    Developed by the Narne Brothers
Map of South Asia showing where our Guntur Sannam chillies are harvested (south-east India in Andhra Pradesh).
Whole chilies in a burlap bag

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!
65g Jar Whole Chillies
~20 chillies
10 batches of tadka or "tempered spices"
5 batches of stew/marinara sauce
65g Jar Ground Chillies
32 tsp
64 spicy fried eggs
4 jars of homemade kimchi

Our Equity Pledge

All prices mentioned are for March 2021 to the best of our knowledge. Diaspora Co. raises its prices to partner farms annually.
Graph showing Diaspora's living wage price (it is double the fairtrade international price)
See our lab testing for microbial counts, heavy metals & pesticide residue here:
Test Results

Reviews

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