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Allergen Alert: Our ground Sannam chillies contain sesame oil and salt as part of the milling process.

Guntur Sannam Chillies
Guntur Sannam Chillies
Guntur Sannam Chillies
In Stock
In Stock
In Stock

Guntur Sannam Chillies
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spiciness level : 2

Macadamia ∙ Sumac ∙ Lemon ∙ Tomato

These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're hand pounded with cold pressed sesame oil and rock salt to bring out all their smoky, tomato-ey and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine! 

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"I love Guntur Sannam Chillis so much! When I first tried it the flavor absolutely blew me away and now I can't think of a savory dish that isn't improved by a little bit of the "guntz" as I like to call it."
- meghan
"I love Guntur Sannam Chillis so much! When I first tried it the flavor absolutely blew me away and now I can't think of a savory dish that isn't improved by a little bit of the "guntz" as I like to call it."
- meghan

  • Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. 

    Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt

    -

    Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!


    Whole chilies in a burlap bag
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    65g Jar Ground Chillies

    32 tsp

    64 spicy fried eggs

    jars of homemade kimchi

    110g Bag Whole Chillies

    ~ 100 chillies

    50 batches of tadka or "tempered spices"

    30 pots of stew/marinara sauce

    • Guntur, Andhra Pradesh
      Origin
    • 2021
      Harvest Year
    • Guntur Sannam
      Seed Variety
      Developed by the Narne Brothers
    Map of South Asia showing where our Guntur Sannam chillies are harvested (south-east India in Andhra Pradesh).

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. 

Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt

-

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

  • Guntur, Andhra Pradesh
    Origin
  • 2021
    Harvest Year
  • Guntur Sannam
    Seed Variety
    Developed by the Narne Brothers
Map of South Asia showing where our Guntur Sannam chillies are harvested (south-east India in Andhra Pradesh).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

65g Jar Ground Chillies

32 tsp

64 spicy fried eggs

jars of homemade kimchi

110g Bag Whole Chillies

~ 100 chillies

50 batches of tadka or "tempered spices"

30 pots of stew/marinara sauce

Whole chilies in a burlap bag

Our Equity Pledge

All prices mentioned are for May 2022 to the best of our knowledge.

Our Equity Pledge

Prices as of Mar 2021

See our lab testing for microbial counts, heavy metals & pesticide residue here:
Test Results

Reviews

Based on 56 reviews Write a review
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