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Sivathei Chillies
Sivathei Chillies

The 7th hottest chilli in the world, but also so much more than that! They're an absolute delight to cook with ft. fruity, fragrant notes of pineapple, maple, and guava. Please be careful when handling, just a quarter chilli is enough to add significant heat to a whole pot of dal! 

Heat level: 5/5

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Sivathei Chillies

$12

The 7th hottest chilli in the world, but also so much more than that! They're an absolute delight to cook with ft. fruity, fragrant notes of pineapple, maple, and guava. Please be careful when handling, just a quarter chilli is enough to add significant heat to a whole pot of dal! 

Heat level: 5/5

SIZE 22g
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  • Grown by Zeinorin Angkang and her small collective of neighbors turned organic farmers in the hills of Ukhrul, Manipur alongside indigenous soybeans, rice and yams. These fiery chillies are smoked on bamboo mats over a wood fire to give them their intoxicating fruity, smoky fragrance. Zeinorin is a skilled farmer, business woman and a proud member of the Tangkhul tribe which is why we call these chillies by their Tangkhul name of Sivathei!

  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!
    illustration of a chili pepper22g Jar Chilies
    illustration of a few chili peppers 12-15 chilies
    Illustration of naga style chili pork 50 bowls of raphei hoksa (naga style chilli pork)
    Illustration of manipuri hot chicken 75 pieces of manipuri hot chicken (like nashville, but HOTTER!)
    • Chahong, Manipur
      Origin
    • 2020
      Harvest Year
    • Sivathei
      Heirloom seed variety
    Map of South Asia showing where our Sivathei chillies are harvested (north-eastern tip of India, in Manipur).
Grown by Zeinorin Angkang and her small collective of neighbors turned organic farmers in the hills of Ukhrul, Manipur alongside indigenous soybeans, rice and yams. These fiery chillies are smoked on bamboo mats over a wood fire to give them their intoxicating fruity, smoky fragrance. Zeinorin is a skilled farmer, business woman and a proud member of the Tangkhul tribe which is why we call these chillies by their Tangkhul name of Sivathei!
  • Chahong, Manipur
    Origin
  • 2020
    Harvest Year
  • Sivathei
    Heirloom seed variety
Map of South Asia showing where our Sivathei chillies are harvested (north-eastern tip of India, in Manipur).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!
illustration of a chili pepper22g Jar Chilies
illustration of a few chili peppers 12-15 chilies
Illustration of naga style chili pork 50 bowls of raphei hoksa (naga style chilli pork)
Illustration of manipuri hot chicken 75 pieces of manipuri hot chicken (like nashville, but HOTTER!)

Our Equity Pledge

All prices mentioned are for March 2021 to the best of our knowledge. Diaspora Co. raises its prices to partner farms annually.
Graph showing Diaspora's living wage price (it is double the fairtrade international price)

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