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Biryani Masala
Biryani Masala
Sold Out until mid Jul
Sold Out until mid Jul

Biryani Masala
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This masala makes the most beautifully aromatic biryani! Whether it's classic Hyderabadi, Malabari prawn, or your secret family recipe, we've made a masala that acts as your foundation but is made to be played with and built upon. It's a masala that celebrates the regional diversity of biryani and the act of gathering together.


  • Biryani is a celebration of aromatic, spice-laden rice cooked with hearty, marinated fillings. Every region of South Asia boasts their take on biryani as being the best there is. Without taking sides, we're proud to have created a blend that makes a damn good platter of biryani on its own, or acts as a deeply flavorful base for you to make a specific regional variation with! A perfect balance of spicy, salty, warming, earthy, and umami flavors, our masala is at once decadent and simple, distinct and customizable.

    Sourced from 68 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 6x premium to our farm partners.

    Ingredients:

    Pahadi Pink Garlic, Jodhana Cumin, Nandini Coriander, Hariyali Fennel, Kashmiri Chillies, Pragati Turmeric, Aranya Black Pepper, Wild Cinnamon Quills, Makhir Ginger, Anamalai Mace, Star Anise, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Kandyan Cloves


    A hand sprinkling fried onions over the rice of a biryani
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    50g Tin Biryani Masala

    20 tsp

    1.5 pots Lamb Biryani

    2.5 pots Malabar Shrimp Biryani 

    190g Chef Tin Biryani Masala

    76 tsp 

    pots Lamb Biryani

    pots Malabar Shrimp Biryani 

    • 2021-2022
      Spices Harvested
    • 2021-2023
      Blended & Milled
    • 68 farms across India & Sri Lanka
      Origin
    Map of South Asia showing the source of our Biryani Masala spices

Biryani is a celebration of aromatic, spice-laden rice cooked with hearty, marinated fillings. Every region of South Asia boasts their take on biryani as being the best there is. Without taking sides, we're proud to have created a blend that makes a damn good platter of biryani on its own, or acts as a deeply flavorful base for you to make a specific regional variation with! A perfect balance of spicy, salty, warming, earthy, and umami flavors, our masala is at once decadent and simple, distinct and customizable.

Sourced from 68 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 6x premium to our farm partners.

Ingredients:

Pahadi Pink Garlic, Jodhana Cumin, Nandini Coriander, Hariyali Fennel, Kashmiri Chillies, Pragati Turmeric, Aranya Black Pepper, Wild Cinnamon Quills, Makhir Ginger, Anamalai Mace, Star Anise, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Kandyan Cloves

  • 2021-2022
    Spices Harvested
  • 2021-2023
    Blended & Milled
  • 68 farms across India & Sri Lanka
    Origin
Map of South Asia showing the source of our Biryani Masala spices

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

50g Tin Biryani Masala

20 tsp

1.5 pots Lamb Biryani

2.5 pots Malabar Shrimp Biryani 

190g Chef Tin Biryani Masala

76 tsp 

pots Lamb Biryani

pots Malabar Shrimp Biryani 

A hand sprinkling fried onions over the rice of a biryani
illustration of whole spice

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