Welcome to Club Masala
A very hands-on, spice-forward, highly inclusive quarterly Zoom cooking club. Join Sana and Asha and learn how to cook intuitively with spices and maximise your Masala Dabba!
Here’s how it works:
So, any Diaspora Co. community member that has spent $200+ in the past year gets to join in on the fun for a year as well! And for your friends & fam who don’t fall into either bucket but still wanna play, tickets are available for $15 per class, with proceeds being donated to a cause we believe in and will select each time.
*Not sure if you qualify or not? No worries, just shoot us an email at email@example.com and we'll let you know!
This April, we were so excited to host guest Natasha Pickowicz! We made her Spiced Rutabaga Loaf with Diaspora Co. spices, had some great discussions about baking, and raffled off Natasha's debut cookbook More Than Cake!
We kicked off of the new year with Asha's Potato Samosas. In this class, we demystified the process of making the dough, creating the filling and constructing the perfect triangular samosas for frying.
For the holiday season, we made Laurie Ellen's Saffron Honey Biscuits — featured in our limited edition holiday cookie tin — they're crisp, flaky, and full of saffron-y goodness!
This month, we made Asha's Kashmiri Vegetable Biryani using our new Biryani Masala — perfect for Friendsgiving and Thanksgiving dinners!
Welcome to the fifth installment of Diaspora Co.'s Club Masala! This month, we made Asha's Butter Chicken or Murgh Makhani to celebrate the beginning of peak cozy szn.
Asha helped banish the potato scaries to make her amazing recipe for Turmeric Gnocchi with Spring Veggies!
We kicked off New Year's with a Saturday brunch of Asha's Saag-shuka and Sana's bloody Marys.
Our first Club Masala class! Sana & Asha cooked Sana’s dal recipe, talked about how & when to use different types of dal/lentils, and how they use their masala dabbas!