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Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba
Bestseller Masala Dabba

Bestseller Masala Dabba

Our top seven most well-loved spices and a bespoke, hand-spun brass dabba that comes with 7 perfectly-fitting glass spice jars! Empty your spice tins into the glass jars to have yourself a brand new spice organizer. To get the Dabba with empty glass jars and no spices, head here!

In stock Low stock Usually ships within 24 - 48 hours

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Free shipping $75+ (US)
Trusted by 75k+ people
Free gifts with this order
WORTH $25
Spice Spoons
Spice Spoons
(3 items)
Dish Towel
Dish Towel
(1 item)

Shipping & Returns

Domestic US: Free shipping for orders over $75, or a flat $9 fee for orders under $75. Orders ship within 24 to 48 hours. Economy shipping takes 4-8 days, while expedited shipping arrives in 1-2 days, post dispatch.
International: Shipping takes 8-21 days to arrive, depending on the destination.
For more information and our return policy, click here!

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvests dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

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Frequently Asked Questions

What is a Masala Dabba?

A Masala Dabba is the way most people in South Asia store their spices! You’ll find it in every South Asian kitchen! Think of the seven spices you grab most in your kitchen while cooking - this could be cumin, your favorite chilli, turmeric, black pepper - as the spices you store in your dabba! Masala dabbas come in all shapes, sizes and materials - we were especially excited to team with Tiipoi for our version! This is a beautiful heirloom piece that can be passed down for generations from one kitchen to the next.

What are the dimensions of the Masala Dabba?

  • Diameter: 7.42 in or 188.4 mm
  • Height: 3.09 in or 78.4 mm

What's the best way to store my Masala Dabba?

The best way to use the dabba is to have the spices in katoris, or with all the lids open, all the spoons in and ready to throw spices into a pan! The smells will get mixed over time, so if you find yourself not using the spices in the dabba as often, then it's good to store them in jars with lids instead to retain max oil content and freshness.

How should I clean and care for my Masala Dabba?

Because Brass is an alloy of copper and tin, it does develop a patina over time, as it’s exposed to moisture and touch. Just like you season a cast iron pan, you need to begin by rubbing some coconut oil on the dabba and wiping it down with a clean towel to create a layer of protective coating between the outside and the dabba. 

To clean your patinated dabba, we recommend using Pitambari or Flitz - it’s a chemical cleaning paste that is USDA certified Food Safe. If you would like to use a more natural cleaning method, you can also use our flour & vinegar method.

Cleaning with Flitz:

Use a cleaning cloth or paper towel to rub a pea-sized amount of Flitz onto the dabba.      Scrub until the blue paste turns black and then begins to rub off. Once the stains lighten, rinse with warm water and dish soap to ensure the acid doesn’t continue to eat at the metal.

Cleaning with Flour & Vinegar: 

Make a paste of flour and white vinegar (no special ratio, you're just creating a carrier paste for the acid which helps remove the tarnish).Scrub the paste onto the dabba with a soft brush. Rinse the dabba in warm water. You may have to repeat this process for tougher stains.

To finish, dry your dabba with a dish towel. Rub your dabba with a small amount of coconut oil which will seal it and help prevent future stains, given that brass is a porous metal. Wipe off any residual oil with a soft towel for a smooth shine!

Check out our care and cleaning video here!

How often should I clean my Masala Dabba?

This will depend on you and your location! If you like the natural patina formed by the brass, you can clean your dabba less often. If you are in a humid location, then you will have to clean your dabba more often. We recommend once every three months!

I've developed some discoloration on my Masala Dabba, what do I do?

Because brass is an alloy of copper and tin, it does develop a patina over time, as it’s exposed to moisture and touch. So the more you use your Dabba, the more you might realize that it needs some TLC every now and then. Just like you season a cast iron pan, you need to begin by rubbing some coconut oil on the Dabba and wiping it down with a clean towel to create a layer of protective coating between the outside and the Dabba.

To clean your patinated Dabba, we recommend using Flitz - it’s a chemical cleaning paste that is USDA certified Food Safe. If you would like to use a more natural cleaning method, you can also use our flour & vinegar method.

Dabbas might also arrive to you with what looks like slight discoloration; however, this is actually just a byproduct of having a handmade item!