Your order will ship in:
of 2021
Approximate Shipment Date
That means that orders containing preorder and ready-to-ship items won't be sent until at the earliest.
Build Your Own Spice Shelf
Trying our spices for the first time? Ordering gifts for friends & fam? Doing that long overdue spice rack overhaul? We've got you covered. Upgrade your collection with our custom spice boxes!
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Spice Spoon
$1.00Made from stainless steel scraps, these upcycled lil spoons are as adorable as they are highly useful. We use them for everything! Get 3 free spice spoons when you spend $35+
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Masalas
While it makes a damn good steak seasoning, this masala adds bold, savory, herbaceous flavor to just about anything you sprinkle it on. Made for meat and veggie eaters alike.
Steak Masala
The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"
Garam Masala
This masala makes the most beautifully aromatic biryani--the South Asian meat (or seafood) and rice dish that's deeply loved all over the world! Whether it's a classic Hyderabadi, a Malabari prawn, or your secret family recipe, we've made a masala that acts as your foundation, but is made to be played with and built upon. It's a masala that celebrates the regional diversity of biryani and the act of gathering together.
Biryani Masala
What most know as Golden Milk is originally Haldi Doodh (turmeric milk)--the healing drink of innumerable South Asian grandmothers. This one is distinctly Diaspora with a touch of ginger, cinnamon and black pepper, along with beautiful golden turmeric! Use our blend to make the most delicious and well-rounded Golden Milk you've ever tasted.
Haldi Doodh Masala
Whether involving a traditional tandoor (clay oven) or a good old grill, this blend is made to play with smoke and fire and makes the perfect tandoori-anything, every time. Enhanced with cocksomb, this mouth-watering blend is now tangier, spicier and tastier than ever.
Recommended as People Magazine's 50 Food Faves of 2022!
Tandoori Masala
A savory, warming blend created in collaboration with cultural icon Nadir Nahdi and inspired by the flavors of his Yemeni and Pakistani roots.
Shop Nadir Nahdi's Fave spices here!
Nadir's Hawaij Masala
A savory, tangy, mouthwatering, spice blend created in collaboration with bestselling cookbook author Nik Sharma. This blend is inspired by the homemade Indian pickles Nik grew up eating in coastal India.
Shop Nik Sharma's Fave spices here!
Nik's Achari Masala
Sweet
Our nutmeg is wildly aromatic with notes of tobacco, menthol, and sweet potato. The nutmeg comes in an outer pod which keeps it super fresh.
Anamalai Nutmeg
Mace is the dried, lacy covering of the nutmeg and is its sweeter, milder counterpart. With notes of raw mango, fennel, papaya, and lemongrass, it adds an irreplacable richness and depth to curries, spice blends, and slow cooked meats.
Anamalai Mace
The wild cardamom we spent over a year sourcing and just can't seem to keep in stock! With a fragrance so heady you can smell it from outside the box (!!!), it's notes of licorice, mint and pine are deeply nostalgic. It's so potent you need half as many pods as you usually would, and it will make the best cup of chai you've ever had.
Baraka Cardamom
Savory
We'd describe our beloved black pepper like a beautiful red wine - it's complex, layered, and deserves to be savored. Sometimes it feels like we've created a swarm of Aranya hoarders and evangelists, which makes sense because it truly makes every meal feel like a special occasion.
Aranya Black Pepper
White pepper has a milder and more floral taste than black pepper, and can be used in noodle soups, salad dressings, or roux for mac n cheese.
Aranya White Pepper
Fenugreek seeds add a buttery richness and sweetness to dishes when cooked. You can also make a bomb fenugreek ice cream that tastes exactly like maple syrup!
Sugandhi Fenugreek
A different, yet highly delightful variety of sumac with notes of black tea, jujube, and cranberry but with that same tart, lemon zestiness we all know and love. It's the perfect souring agent to sprinkle on fresh fruits or mix into salads and grills.
