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Chai Masala
Chai Masala
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In Stock

Chai Masala
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Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.

Build your own spice shelf
and save on multiple tins!
"This is my favorite chai- hands down! No reason to ever order one from the coffee shop when I can have this deliciousness at home!! Such a lovely kick-ass company too!!"
- Kara T.
"This is my favorite chai- hands down! No reason to ever order one from the coffee shop when I can have this deliciousness at home!! Such a lovely kick-ass company too!!"
- Kara T.

  • The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.

    Ingredients:

    Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves

    Caffeine-free: contains no black tea.


    Photo of pink chai masala jar and chai spices on a clay plate, all on a teal background
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    45g Tin Chai Masala

    14 tsp

    12 cups kadak chai

    3 chai bundt cakes

    170g Chef Tin Chai Masala

    54 tsp

    45 cups kadak chai

    12 chai bundt cakes

    • 2023
      Spices Harvested
    • 2023
      Blended & Milled
    • 40 farms across India & Sri Lanka
      Origin
    Map of South Asia showing the source of our Chai Masala spices

The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.

Ingredients:

Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves

Caffeine-free: contains no black tea.

  • 2023
    Spices Harvested
  • 2023
    Blended & Milled
  • 40 farms across India & Sri Lanka
    Origin
Map of South Asia showing the source of our Chai Masala spices

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

45g Tin Chai Masala

14 tsp

12 cups kadak chai

3 chai bundt cakes

170g Chef Tin Chai Masala

54 tsp

45 cups kadak chai

12 chai bundt cakes

Photo of pink chai masala jar and chai spices on a clay plate, all on a teal background
illustration of whole spice

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