Kashmiri Chillies Chef Bag

Prune ∙ Pineapple ∙ Citrus ∙ Soy Sauce

Most folks know Kashmiri chillies as mild and colourful, an old myth that traders without access to true Kashmiri mirch perpetuated so that they could sell their lesser, milder chillies. Well, this is the real deal! Acidic and savoury with notes of prune, pineapple, citrus, and soy sauce, these pack a real punch!

Heat level: 4/5

“I truly appreciate chilies like this that have heat, but are FLAVOR spicy, not just melt-my-face-off hot. I also like that I don't need much to give things a bit of a kick.”

- Sandra O.

“I truly appreciate chilies like this that have heat, but are FLAVOR spicy, not just melt-my-face-off hot. I also like that I don't need much to give things a bit of a kick.”

- Sandra O.

Grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations, alongside purple stripe heirloom garlic. This is true Kashmiri mirch - hot as ever, and with that deep color and heat that iconic Kashmiri dishes like our farm partner Bashir Ahmed's famous rogan josht is known for!

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Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

100g Bag Whole Kashmiri Chillies

~100

chillies

48 bowls of rogan josh

64 Pomfret fish fries
- Pulwama, Kashmir
  
  Origin
- 2022
  
  Harvest Year
- Passed down in the Farukh family for generations
  
  Seed Variety

Grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations, alongside purple stripe heirloom garlic. This is true Kashmiri mirch - hot as ever, and with that deep color and heat that iconic Kashmiri dishes like our farm partner Bashir Ahmed's famous rogan josht is known for!

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!