Single Origin
Fair Wages
Freshest Harvest
Highest Quality
Grown in
Tons Valley, Uttarakhand
Pink garlic comes from the Tons Valley, a high-altitude ecosystem that is remote, beautiful, and very cold. The mountain climate is ideal for this garlic, which has savory tasting notes of shiitake mushroom, parmesan, and caramelized onions.
The pink garlic is sowed around December, during the first winter rainfall. It remains underground for the coldest part of the year and slowly germinates as the weather warms up. This process has been followed for hundreds of years, yielding a lineage and heirloom variety that is unique to these mountains.
Pahadi Pink Garlic is sourced by Tons Trails, a community enterprise that brings sustainable, and equitable opportunities to food-growers in the villages of the Tons region. It is the pride of the valley, grown by every household in the region, distinguished by its pale, pink color.
The pink garlic grows alongside rajma beans, apple trees, and lots of happy grazing goats. When the harvest is ready, the bulbs are unearthed, dried until the flavor intensifies, and milled to a powder that adds instant umami to pretty much anything.
What Sets Us Apart
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|---|---|---|---|
| Single Origin |
Sourced directly from our partner farms |
Never |
Usually from bulk importers |
| Pay Farmers Living Wages |
3x - 5x the commodity price |
Never |
Very little transparency |
| Guaranteed Freshest Harvest |
Harvest dates on every tin |
Often 5-7 years old! |
No transparency |
| Highest Quality Standards |
No pesticides, no fillers, always lab tested |
Never |
Cheap filler ingredients |
