Guntur Sannam Chillies

Hey!

Allergen Alert: Our ground Sannam chillies contain sesame oil and salt as part of the milling process.

Macadamia ∙ Sumac ∙ Lemon ∙ Tomato

These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're hand pounded with cold pressed sesame oil and rock salt to bring out all their smoky, tomato-ey and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!

Grind:

Wondering how far a jar goes? Our spice size guide can help!

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"I love Guntur Sannam Chillis so much! When I first tried it the flavor absolutely blew me away and now I can't think of a savory dish that isn't improved by a little bit of the "guntz" as I like to call it."

- meghan

"I love Guntur Sannam Chillis so much! When I first tried it the flavor absolutely blew me away and now I can't think of a savory dish that isn't improved by a little bit of the "guntz" as I like to call it."

- meghan

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.

Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt

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Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

65g Jar Ground Chillies

32 tsp

64 spicy fried eggs

4 jars of homemade kimchi

110g Bag Whole Chillies

~ 100 chillies

50 batches of tadka or "tempered spices"

30 pots of stew/marinara sauce
- Guntur, Andhra Pradesh
  
  Origin
- 2021
  
  Harvest Year
- Guntur Sannam
  
  Seed Variety
  Developed by the Narne Brothers

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.

Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!