These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're hand pounded with cold pressed sesame oil and rock salt to bring out all their smoky, tomato-ey and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!
Heat level: 2/5
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Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.
Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!
65g Jar Whole Chillies
~20 chillies
10 batches of tadka or "tempered spices"
5 batches of stew/marinara sauce65g Jar Ground Chillies
32 tsp
64 spicy fried eggs
4 jars of homemade kimchi -
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Guntur, Andhra Pradesh
Origin -
2021
Harvest Year
-
Guntur Sannam
Heirloom seed variety
Developed by the Narne Brothers
-
Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.
Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt
-
Guntur, Andhra Pradesh
Origin
-
2021
Harvest Year
-
Guntur Sannam
Heirloom seed variety
Developed by the Narne Brothers
Size Guide
65g Jar Whole Chillies ~20 chillies 10 batches of tadka or "tempered spices" 5 batches of stew/marinara sauce65g Jar Ground Chillies 32 tsp 64 spicy fried eggs 4 jars of homemade kimchiOur Equity Pledge
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