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Allergen Alert: ground chillies contain sesame oil and salt.

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Sannam Chillies

$12

These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're hand pounded with cold pressed sesame oil and rock salt to bring out all their smoky, tomato-ey and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!

Heat level: 3/5

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Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

65g Jar Whole Chillies

~20 chillies

10 batches of tadka or "tempered spices"

5 batches of stew/marinara sauce

65g Jar Ground Chillies

32 tsp

64 spicy fried eggs

4 jars of homemade kimchi
- Guntur, Andhra Pradesh
  
  Origin
- 2021
  
  Harvest Year
- Guntur Sannam
  
  Heirloom seed variety
  Developed by the Narne Brothers

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.