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Proudly grown by a cooperative of farmers in Sirarakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirarakhong Hathei chillies, but something about the terroir of Sirarakhong produces the very best of the best!
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!
50g Jar Sirarakhong Chillies
18 tsp per jar
5 pots of slow cooked Naga pork 30 plates of Penne all'Arrabbiata -
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Sirarakhong, Manipur
Origin -
2021
Harvest Year
-
Sirarakhong
Heirloom seed variety
-
Proudly grown by a cooperative of farmers in Sirarakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirarakhong Hathei chillies, but something about the terroir of Sirarakhong produces the very best of the best!
-
Sirarakhong, Manipur
Origin
-
2021
Harvest Year
-
Sirarakhong
Heirloom seed variety
Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!
50g Jar Sirarakhong Chillies 18 tsp per jar 5 pots of slow cooked Naga pork 30 plates of Penne all'ArrabbiataOur Equity Pledge
All prices mentioned are for November 2020 to the best of our knowledge.
Diaspora Co. raises its prices to partner farms annually.
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