Traditionally wood smoked on bamboo mats, these have quickly become our go-to for their umami-laden oak, whiskey, and chipotle notes (talk about smokey!), and their bright heat that plays so well with others!
Heat level: 3/5
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Proudly grown by a cooperative of farmers in Sirarakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirarakhong Hathei chillies, but something about the terroir of Sirarakhong produces the very best of the best!
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!
50g Sirarakhong Chillies
18 tsp
5 pots of slow cooked Naga pork
30 plates of Penne all'Arrabbiata
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Sirarakhong, Manipur
Origin -
2021
Harvest Year
-
Sirarakhong
Heirloom seed variety
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Proudly grown by a cooperative of farmers in Sirarakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirarakhong Hathei chillies, but something about the terroir of Sirarakhong produces the very best of the best!
-
Sirarakhong, Manipur
Origin
-
2021
Harvest Year
-
Sirarakhong
Heirloom seed variety
Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!
50g Sirarakhong Chillies
18 tsp
5 pots of slow cooked Naga pork
30 plates of Penne all'Arrabbiata
Our Equity Pledge
All prices mentioned are for March 2021 to the best of our knowledge.
Diaspora Co. raises its prices to partner farms annually.
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