Contains:

• Pragati Turmeric (50g) to bring a bright flavor to your dal, curry, or haldi doodh (turmeric latte).
• Aranya Black Pepper (53g) to top off any dish with a depth of flavor you don’t find in most pepper.
• Guntur Sannam Chillies (57g) for a tomatoey, smoky heat you can sprinkle on top of eggs, or roast your veggies with.
• Jodhana Cumin (45g) for a pungent earthiness and deep savory flavor.
• Makhir Ginger (35g) for a powder as pungent as fresh ginger that you can use for ginger cookies or in a soy marinade in place of fresh ginger.
• Peni Miris Cinnamon (45g) to add a sweet and spicy note to your baking, coffee, or curries.
• Nandini Coriander (30g) to add a lemony, nutty taste; you can grind or use whole!
• Pahadi Pink Garlic (50g) is deliciously deep; it literally tastes like garlic bread!
• Sirārakhong Hāthei Chillies (45g) for a deep smoky, bacon-y flavor that you will want to add to everything.
• Kashmiri Saffron (1g) for beautiful notes of honey, raisins, and almond to add to rice or sweets.
• Bindu Black Mustard (70g) for a piquant taste and kick of flavor you can add to tadkas, stir-fries, or salad dressings.
• Hariyali Fennel (53g) for a deeply fresh and licorice-y fennel you can use in baking or in spice rubs.