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The Line Up
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The Line Up

Rehaul your spice cupboard with our line up of tins that ranges from savory & hot, to sweet & warming spices for a full range of flavors.


  • Pragati Turmeric (50g) to bring a bright flavor to your dal, curry, or haldi doodh (turmeric latte).
  • Aranya Black Pepper (53g) to top off any dish with a depth of flavor you don’t find in most pepper.
  • Guntur Sannam Chillies (57g) for a tomatoey, smoky heat you can sprinkle on top of eggs, or roast your veggies with.
  • Wild Ajwain (43g) for a minty herbal note similar to fennel or oregano, that is also the key ingredient in samosas.
  • Makhir Ginger (35g) for a powder as pungent as fresh ginger that you can use for ginger cookies or in a soy marinade in place of fresh ginger.
  • Peni Miris Cinnamon (45g) to add a sweet and spicy note to your baking, coffee, or curries.
  • Nandini Coriander (30g) to add a lemony, nutty taste; you can grind or use whole!
  • Pahadi Pink Garlic (50g) is deliciously deep; it literally tastes like garlic bread!
  • Sirārakhong Hāthei Chillies (45g) for a deep smoky, bacon-y flavor that you will want to add to everything.
  • Kashmiri Saffron (1g) for beautiful notes of honey, raisins, and almond to add to rice or sweets.
  • Bindu Black Mustard (70g) for a piquant taste and kick of flavor you can add to tadkas, stir-fries, or salad dressings.
  • Hariyali Fennel (53g) for a deeply fresh and licorice-y fennel you can use in baking or in spice rubs.
If you want to choose your own spices, you can do so here!

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