Wild Cinnamon Quills

Honey ∙ Orange Blossom ∙ Thyme ∙ Brown Butter

These Sri Lankan cinnamon quills are spicier and sweeter than anything you've tried before!

Wondering how far a jar goes? Our spice size guide can help!

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Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

100g Bag Wild Cinnamon Quills

12 - 16 quills

14 cups of cinnamon tea

8 pots of chicken pulao
- Digana, Sri Lanka
  
  Origin
- 2021
  
  Harvest Year
- Cinnamomum verum
  
  Seed Variety

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!