We’ve teamed up with our friends at Martha Stoumen to create the ultimate sangria, perfect for soaking up those final, fleeting moments of summer. Packed with citrus and stone fruit, this sangria gets a boost of spice from simple syrup flavored with green cardamom, cinnamon, and mace. The mace is key here — the spice’s delicate, warming aroma weaves its way around each piece of fruit, amping up the produce’s natural sweetness and turning it into the best, most tastiest version of itself.

While any lighter red wine works in this recipe, Martha Stoumen's Post Flirtation Red is straight up dreamy here. A blend of zinfandel, pinot noir, carignan, and petite sirah, this highly drinkable red is bright and juicy with notes of pomegranate and red currants balanced by a delicate minerality and subtle herbaceous finish, which all play beautifully with Diaspora Co.’s spices. This sangria isn’t discerning when it comes to food pairings — enjoy it alongside bountiful cheese and charcuterie boards; grilled foodstuffs of all kinds; fresh, crunchy salads; tapas; or, just good conversation and plenty of sunshine.