Contains:

• Aranya Black Pepper (53g) to top off any dish with a depth of flavor you don’t find in most pepper.
• Madhur Jaggery (60g) A dark brown jaggery with deep flavor that can be used similar to brown sugar.
• Chota Tingrai Black Tea: (33g) This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala, but stands up equally good on its own.
• Anamalai Mace (15g) for a floral, aromatic taste similar to nutmeg, that is beautiful in baked goods.
  
• Steak Masala (40g) While it makes a damn good steak seasoning, this masala adds bold, savory, herbaceous flavor to just about anything you sprinkle it on. Made for meat and veggie eaters alike.
• Wild Heimang Sumac (40g) to add a lemony pucker to salad dressings, cocktail rims, or marinades for meat.
• Chai Masala: (45g) Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon and spicy with a touch of pepper and cloves.
• Aranya White Pepper (53g) to add a  floral, pine-like flavor that provides subtle heat!
• Nandini Coriander (30g) to add a lemony, nutty taste; you can grind or use whole!

If you want to choose your own spices, you can do so here!