Our single-origin turmeric is organically farmed in Vijayawada, Andhra Pradesh, India, on a fourth-generation, family-owned farm. The turmeric in your hands is an heirloom variety called Pragati, licensed by the Indian Institute of Spice Research. 1/2 tsp of Pragati equals 1 tsp of conventional turmeric in flavor and strength. It is double-tested at 4.7% curcumin, which is the anti-inflammatory good stuff!
We are proud to say that our farmers are paid up to 6x the standard commodity price for turmeric to account for truly fair wages and their stewardship of sustainable agriculture in India.
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