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Everything Grill

Name: Everything Grill
Brand: Diaspora Co. Spices
SKU: ST-65-B-M
Price: 14.00 USD
Availability: InStock

65g

Originally dreamed up as the ultimate steak rub, this savory, herbaceous Indian grill seasoning quickly proved it belonged on absolutely everything. Scrambled eggs, roasted vegetables, pan-seared fish, grilled tofu, even a fried egg on toast. A pinch of this bold spice blend makes even the simplest weeknight meal taste like you put actual thought into it. On the grill, off the grill, doesn't matter. This one earns a permanent spot in your spice cabinet.

What we’re cooking

T-Bone Steak

Roasted Veggies

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"Such a useful and clever mix to have in my pantry."

"This blend creates the perfect balance I have never experienced with other seasoning."

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Pesticide-free

Regeneratively grown

No irradiation

Cooking Tips

Use to season proteins of all kinds.

This savory spice blend is amazing on steaks, pork chops, chicken, and lamb. Plus, it’s fantastic with fish and seafood like salmon, swordfish, trout, and shrimp.

BFF with just about any veggie.

Use to season everything from potatoes, carrots, and mushrooms to cabbage, zucchini, and asparagus.

Add to panko breadcrumbs for the most flavorful breading.

Add a couple tablespoons to panko breadcrumbs for crispy chicken cutlets, pork cutlets, salmon, and even fried tofu.

Ingredients

Black Pepper, Garlic, Fennel, Salt, Sirārakhong Hāthei Chilli, Ajwain

Shipping & Returns

Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!

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Single Origin

Fair Wages

Hand with red nail polish holding a freshly plucked turmeric root with it's leaves.

Freshest Harvest

Highest quality

Recipes For You

All the delicious ways to use this spice!

mains

The Perfect Steak, The Diaspora Way

Beginner

mains

Asha's Fennel Chicken with Clementines & Olives

Beginner

sides & snacks

Asha's Crispy Smashed Parmesan Potatoes

Beginner

sides & snacks

Asha's Roasted Mushroom & Fennel Salad

Beginner

"Most of their spices have a chance of changing your life"

"Diaspora Co.’s spices reward farmers directly for scrupulous farming, and rewards consumers with [spices] that redefine the categories themselves."

"It’s a small but true joy to change my relationship with a common spice I’d so taken for granted."

What Sets Us Apart

		Conventional Grocery Store	Other Spice Companies
Single Origin	Sourced directly from our partner farms	Never	Usually from bulk importers
Pay Farmers Living Wages	3x - 5x the commodity price	Never	Very little transparency
Guaranteed Freshest Harvest	Harvest dates on every tin	Often 5-7 years old!	No transparency
Highest Quality Standards	No pesticides, no fillers, always lab tested	Never	Cheap filler ingredients

Frequently Asked Questions

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What makes Diaspora Spice Co.'s Everything Grill different from other grilling seasonings?

Our Everything Grill is built with freshly harvested, single-origin spices sourced directly from our farm partners across South Asia. Instead of relying on fillers or artificial flavors, it layers smoky, savory, herbaceous notes to bring bold flavor to everything you cook on (or off) the grill, making it a versatile BBQ steak seasoning as much as an all-purpose blend.

How should I use Diaspora Spice Co.'s Everything Grill?

Everything Grill is made for more than just grilling. Use it as a steak seasoning blend or marinade for chicken, seafood, tofu, or vegetables, or sprinkle it over roasted potatoes, burgers, corn, fries, eggs, and sheet-pan dinners. It's the kind of blend you'll reach for all summer, and long after grilling season ends.

Can I use Everything Grill on vegetables?

Absolutely. Everything Grill is just as delicious on vegetables as it is on meat. Toss it with cauliflower, mushrooms, zucchini, eggplant, potatoes, or corn before roasting or grilling, or finish grilled vegetables with an extra sprinkle just before serving.

Can I use Everything Grill without a grill?

Yes! Despite the name, Everything Grill works anywhere you cook. Use it for roasting, pan-searing, air frying, baking, or even sprinkling over fries, eggs, or avocado toast. As a steak seasoning for grilling, it's just as effective indoors, whether you're pan-searing or broiling instead of firing up the grill.

What foods pair best with Everything Grill?

Everything Grill pairs beautifully with steak, seafood, vegetables, burgers, tofu, potatoes, and summer salads. It also shines in marinades, grain bowls, sandwiches, and pasta salads, making it an easy, all-purpose steak spice blend for everyday cooking, not just barbecue.

What is the best way to store the spices?

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

When do the spices expire? How long do they last?

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Do you sell wholesale?

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

Are all your spices organic?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.