icon-account icon-glass
xmas shipping deadline is 12/10 | spend $200, add dish towels to cart, & use code starbaker for free dish towels
Byadgi Chillies
In Stock

Byadgi Chillies
Pronounce It Button

spiciness level : 1

Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami

India's famously mild and vibrant chilli that is all umami and funk with notes of bell pepper, porcini mushrooms and dare I say it for the vegetarians amongst us - nicely aged salami! 

Build your own spice shelf
and save on multiple jars!
“It really does smell like opening a jar of rich, fresh, ground mushrooms. Earthy and warm, with a smoky bitterness. My wife, who hates all peppers, took one sniff and is excited to try these!”
- Kate M
“It really does smell like opening a jar of rich, fresh, ground mushrooms. Earthy and warm, with a smoky bitterness. My wife, who hates all peppers, took one sniff and is excited to try these!”
- Kate M

  • Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!

    -

    Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!


    Farmer holding a handful of Byadgi Chillies
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    65g Jar Byadgi Chillies

    25 tsp 

    250 deviled eggs

    12 bowls of spicy popcorn

    75g Bag Whole Byadgi Chillies

    ~50 chillies

    288 deviled eggs

    14 bowls of spicy popcorn

    • Hiregunjal, Karnataka
      Origin
    • 2021
      Harvest Year
    • Byadgi
      Seed Variety
    Map of South Asia showing where our Byadgi chillies are harvested (south-west India in Hiregunjal, Karnataka).

Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!

-

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

  • Hiregunjal, Karnataka
    Origin
  • 2021
    Harvest Year
  • Byadgi
    Seed Variety
Map of South Asia showing where our Byadgi chillies are harvested (south-west India in Hiregunjal, Karnataka).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

65g Jar Byadgi Chillies

25 tsp 

250 deviled eggs

12 bowls of spicy popcorn

75g Bag Whole Byadgi Chillies

~50 chillies

288 deviled eggs

14 bowls of spicy popcorn

Farmer holding a handful of Byadgi Chillies

Our Equity Pledge

All prices mentioned are for July 2022 to the best of our knowledge.

Our Equity Pledge

Prices as of July 2022

See our lab testing for microbial counts, heavy metals, & pesticide residue content here:
Test Results

Reviews

Based on 5 reviews Write a review
illustration of whole spice

Related Recipes

Back In-Stock Notification

Add your email address below to receive an email as soon as this becomes available again.

We don't share your information with others.

SPEND TO RECEIVE FREE SHIPPING
HOORAY! you get free shipping!

Cart empty.

You May Also Like:

Spicy Dish Towel Trio

Spicy Dish Towel Trio

The Diaspora Tote

The Diaspora Tote

Cassata Cream Apron

Cassata Cream Apron

Spice Spoon

Spice Spoon

Fridge Magnets

Fridge Magnets