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Garam Masala
Garam Masala
Sold Out until mid march
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Garam Masala
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The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"

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  • Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

    Sourced from 58 small regenerative family farms across India and Sri Lanka, the spices in this tin have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 4x premium to our farm partners.

    Ingredients:

    Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves


    Whole Garam Masala spices: green cardamom, black cardamom, cloves, fennel, nutmeg, ginger, and a cinnamon sticking on top
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    47g Tin Garam Masala

    19 tsp

    9 bowls saag & roti

    12 kadai Aloo Gobi

    180g Chef Tin Garam Masala

    72 tsp

    35 bowls saag & roti

    47 kadai Aloo Gobi

    • 2021-2022
      Spices Harvested
    • 2021-2023
      Blended & Milled
    • 58 farms across India & Sri Lanka
      Origin
    Map of South Asia showing the source of our Garam Masala spices

Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

Sourced from 58 small regenerative family farms across India and Sri Lanka, the spices in this tin have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 4x premium to our farm partners.

Ingredients:

Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves

  • 2021-2022
    Spices Harvested
  • 2021-2023
    Blended & Milled
  • 58 farms across India & Sri Lanka
    Origin
Map of South Asia showing the source of our Garam Masala spices

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

47g Tin Garam Masala

19 tsp

9 bowls saag & roti

12 kadai Aloo Gobi

180g Chef Tin Garam Masala

72 tsp

35 bowls saag & roti

47 kadai Aloo Gobi

Whole Garam Masala spices: green cardamom, black cardamom, cloves, fennel, nutmeg, ginger, and a cinnamon sticking on top
illustration of whole spice

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