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Madhur Jaggery
Madhur Jaggery
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Madhur Jaggery
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Maple · Earth · Toffee · Banana

Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, haldi doodh, and more.

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  • Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

    Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.


    Our farm partner Kantilal Randive in front of a field of sugar cane
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    70g Jar Madhur Jaggery

    14 tsp

    14 cups of chai

    pots of Massaman Curry

    500g Bag Madhur Jaggery

    100 tsp

     20 Puran Polis

    4 Ginger Carrot snacking cakes

    • Pargaon, Maharashtra
      Origin
    • 2022
      Harvest Year
    Map of South Asia showing where our Madhur Jaggery is harvested (western coast of India in Maharashtra).

Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

  • Pargaon, Maharashtra
    Origin
  • 2022
    Harvest Year
Map of South Asia showing where our Madhur Jaggery is harvested (western coast of India in Maharashtra).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

70g Jar Madhur Jaggery

14 tsp

14 cups of chai

pots of Massaman Curry

500g Bag Madhur Jaggery

100 tsp

 20 Puran Polis

4 Ginger Carrot snacking cakes

Our farm partner Kantilal Randive in front of a field of sugar cane

Our Equity Pledge

Our Equity Pledge

Prices as of All prices mentioned are for Oct 2022 to the best of our knowledge.

See our lab testing for microbial counts, heavy metals, & pesticide residue content here:
Test Results

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