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Carrot cake, meet gingerbread. Chock full of carrots and flavored with jaggery, Makhir Ginger, cinnamon, Anamalai Nutmeg and Anamalai Mace, this cake is great for celebrations or making a ho hum day feel a little more special (no occasion required).
The cake's texture falls somewhere between a layer cake and a loaf cake with a moist, spongy crumb. And, don't forget the icing! Made using Stella Parks Basic Cream Cheese Frosting technique, this frosting isn't cut with butter and uses heavy whipping cream instead, resulting in a bright, tangy cream-cheese forward frosting that isn't too sweet.
You can find powdered jaggery at your local Indian grocery store, or it is also available online. If you can't find the powdered version, dark or light brown sugar can work in its place.