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Wild Heimang Sumac
Wild Heimang Sumac
Sold Out until Jan

Wild Heimang Sumac Pronounce It Button

$12

Lemon ∙ Black Tea ∙ Jujube ∙ Cranberry

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  • Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Heimang is both a medicinal spice used to ease digestion, and a tangy, flavorful souring agent used when fresh lemons aren't in season.
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    48g Jar Sumac

    18 tsp of Sumac

    144 Lebanese beef skewers

    at least 200 slices of sumac-dusted watermelon

    • Ningthi, Manipur
      Origin
    • 2021
      Harvest Year
    • Chinese Sumac
      Seed Variety
    Map of South Asia showing where our Wild Heimang Sumac is harvested (north-eastern tip of India, in Manipur).
Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Heimang is both a medicinal spice used to ease digestion, and a tangy, flavorful souring agent used when fresh lemons aren't in season.
  • Ningthi, Manipur
    Origin
  • 2021
    Harvest Year
  • Chinese Sumac
    Seed Variety
Map of South Asia showing where our Wild Heimang Sumac is harvested (north-eastern tip of India, in Manipur).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

48g Jar Sumac

18 tsp of Sumac

144 Lebanese beef skewers

at least 200 slices of sumac-dusted watermelon

Our Equity Pledge

All prices mentioned are for May 2021 to the best of our knowledge. Diaspora Co. raises its prices to partner farms annually.
See our lab testing for microbial counts, heavy metals, & pesticide residue content here:
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illustration of whole spice