Add 1 tbsp Masala Chai blend to a saucepan with ¾ cup water and ¾ cup milk. Bring to a boil over high heat for 3 minutes, then reduce to a simmer for another 3 minutes. Repeat this process 2-3 times for a stiff cup of chai. Strain into your favorite mug using a fine-mesh sieve, then stir in 1.5 tbsp Madhur Jaggery to sweeten. Sip and enjoy!

With each tin, you can make around 20–25 glorious cups (about 250ml each).

Nope. Nada. Zilch. Just tea + fresh spices, that’s all!

2 whole years! (But honestly, it’s so good, you’ll probably go through it faster.)

Every region in India has its own spin on chai. Ours is a dreamy, perfectly spiced and sweetened recipe that can easily become part of anyone’s daily routine.

Yep, it naturally contains caffeine (it’s black tea!).

From the folks at the incredible Chota Tingrai estate tea, in Assam, India. Same tea, same quality, all in your cup.

Yes! 100%, naturally gluten-free.

Chai Masala is a blend of warming, ground spices - no black tea. In order to make chai with it, you'd add black tea, milk, water and sweetener. Masala Chai is a coarsely ground mix of spices AND black tea. In order to make chai with it, you'd just add water, milk and your choice of sweetener.

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.