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Experience Chai like never before

What is Masala Chai really?

Masala
Masala
A blend of spices
Chai
Chai
Black tea brewed in water with milk
When you add masala to chai, you get Masala Chai – a rich, aromatic, and deeply comforting drink, loved by billions of people across South Asia. It’s not just a drink, it’s a ritual. When you add masala to chai, you get Masala Chai. A rich, aromatic, and deeply comforting drink.

What you may have had before

Fun interpretations of the classic masala chai

Chai Latte

Chai Latte

Mild, sweet, and often mostly milk

Dirty Chai

Dirty Chai

Tea, spices, milk, and espresso

Chai Cookies

Chai Cookies

Usually just the spices, no tea

Ready for the real deal?

We’ve got two ways for you to make authentic masala chai - choose based on how hands-on you want to be.

Chai<br>Spice Chai
Spice
Masala<br>Chai Blend Masala
Chai Blend
Usage Great for spicing up chai and bakes! Made just for chai!
What's inside? Finely ground chai spices, no black tea Coarsely ground chai spices and black tea.
Customizability High — you control the tea, sweetness, and strength Low — pre-balanced for consistency

Choose Your Fighter

Our go-to method to make chai

Our go-to method to make chai

Love all things chai?

Try these incredible recipes

Looking for a one-stop perfect masala chai?

Blend with tea and spices

SHOP MASALA CHAI

Looking for a one-stop perfect chai spice mix?

Spice blend, without tea

SHOP CHAI SPICE

Frequently Asked Questions

Are all your spices organic?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

When do the spices expire? How long do they last?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

Do you sell wholesale?

What is the best way to store the spices?

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