Our hot version of our masala chai—using our house Chai Masala Spice Blend and Chota Tingrai Black Tea—calls for blooming the spices in a combination of water and the milk of your choice. The trick for the perfect glass of iced masala chai is simple: Just nix the water and double up on the dairy. The result is a richer, creamier chai that you can pour over ice without sacrificing the flavor (the ice will dilute it a little just like the water does in our hot masala chai). This recipes makes enough for 2–3 cups—just keep any leftovers in a jar or bottle in the fridge and pour over ice when you need a little chai-pick-me-up.