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Kaveri Vanilla
Kaveri Vanilla
Kaveri Vanilla
Kaveri Vanilla
Kaveri Vanilla
Kaveri Vanilla
Kaveri Vanilla
Kaveri Vanilla

Kaveri Vanilla
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10g | The lushest, most aromatic vanilla beans you've ever smelled or tasted! This vanilla has layers of flavor and will level up any dish, or make a damn tasty vanilla extract.

What we’re cooking

Vanilla Ice Cream

Birthday cake

In stock Low stock Usually ships within 24 - 48 hours

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Free shipping $75+ (US)
Trusted by 100k+ people
Free gifts with this order
WORTH $25
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Dish Towel
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"The smell is so strong that my cutting board still smells vanilla after three days and 2-3 washing. I love it!"

"This vanilla is the most fragrant and delicious ever!!! The pods are super plump too."

Cooking tips

How to remove the vanilla seeds

Using a paring knife, split the vanilla pod in half lengthwise, then using the tip of the knife scrape the seeds out and add them to your recipe.

Don’t throw away that vanilla pod!

Once you’ve scraped the pod, add it to a container of granulated sugar and it will infuse it with its aroma.

How to make DIY vanilla extract

Split 3–4 vanilla pods down the middle lengthwise, place them in a bottle or jar, cover with 8 ounces vodka, and let sit for at least 2 months, giving it a shake every couple weeks.

Ingredients

100% Kaveri Vanilla

Shipping & Returns

Domestic US: Free shipping for orders over $75, or a flat $9 fee for orders under $75. Orders ship within 24 to 48 hours. Economy shipping takes 4-8 days, while expedited shipping arrives in 1-2 days, post dispatch.
International: Shipping takes 8-21 days to arrive, depending on the destination.
For more information and our return policy, click here!

Grown in
Kumily, Kerala

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Plump, sweet, and intensely aromatic, Kaveri Vanilla comes from the foothills of Kumily, Kerala, where it is grown by over 100 smallholder farmers. Each farm grows a few precious vanilla vines to add value beyond their coconut, coffee, and black pepper crops.

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The quality of vanilla comes down to two things: the pods, and the quality of the curing, which takes several months. Our juicy pods are sourced by Reginold Kavukattu and his family, who have been curing vanilla using their secret family technique for three generations.

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There are three strains of vanilla across the world. Ours comes from the Madagascar strain, prized for their high vanillin content, the plant compound that gives vanilla its signature flavor.

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Vanilla “beans” are the cured seedpods of the tropical vanilla orchid: a rare and delicate plant whose flowers are individually hand-pollinated to bear fruit, due to the near-extinction of its primary natural pollinator, the melipona bee. Each bloom lasts only a few days, which means the window for pollination is extremely short.

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients