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Jodhana Cumin
Jodhana Cumin
Jodhana Cumin
Jodhana Cumin
Jodhana Cumin
Jodhana Cumin
Jodhana Cumin
Jodhana Cumin
Jodhana Cumin
Jodhana Cumin

Jodhana Cumin

Our cumin is smoky, with the aroma of fresh rain (I'm not kidding!). It pairs perfectly with our coriander, balancing out its bright floral notes with the cumin's heady base notes. Grown in the scorching high temps of the Thar Desert, it's the fruit of intense heat and sandy desert soil. 

What we’re cooking

Jeera Rice

Cumin Lamb Dumplings

In stock Low stock Usually ships within 24 - 48 hours

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Free shipping $75+ (US)
Trusted by 100k+ people
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WORTH $25
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"Every time I open the tin I pause and let the aroma fill my senses, when I grind it in my mortar the whole kitchen fills with it's scent."

"Truly exceptional cumin, you won’t want to go back to using the dusty old cumin at the grocery store."

Cooking tips

Brew a soothing cup of CCF tea.

Add 1¼ cups water and ¾ teaspoon each coriander, cumin, and fennel seeds in a saucepan, bring to a boil, cover, let steep for 10 minutes, strain, and enjoy.

Only grind what you need.

Keeping cumin whole helps to preserve its essential oils and flavor, so avoid pre-grinding your cumin in big batches.

Ingredients

100% Jodhana Cumin

Shipping & Returns

Domestic US: Free shipping for orders over $75, or a flat $9 fee for orders under $75. Orders ship within 24 to 48 hours. Economy shipping takes 4-8 days, while expedited shipping arrives in 1-2 days, post dispatch.
International: Shipping takes 8-21 days to arrive, depending on the destination.
For more information and our return policy, click here!

Grown in
Inana, Rajasthan

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Jodhana Cumin comes from the Thar Desert of Rajasthan, a vast and arid landscape that is as harsh as it is beautiful. Amidst its sand dunes, scrub trees, and open skies, is Mangilal Vishnoi’s farm: an oasis of green that grows food and supports cattle, humans, and countless other creatures.

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The Vishnoi family has been farming cumin organically for the last five years. Their cumin is grown alongside groundnuts, millets, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers.

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All of the fertilizers used are made on the 10-acre farm, using local flora, and precious manure from the Vishnoi cows. By working in collaboration with their cattle, and the larger ecosystem, they create a soil biome that is rich in organic matter, despite the surrounding sand dunes.

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Mangilal’s dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative farming movement. The efficacy of these methods is evident in the flavor of Jodhana Cumin: warm and earthy, with notes of licorice - potent like the desert sun.

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never