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Meera's Baked Spring Allium Bhajis
Celebrate spring in all its green allium glory with this seasonal take on Meera Sohda’s Baked Onion Bhajis. While these crispy onion fritters are usually fried, Meera crafted a recipe that is baked to can’t-eat-just-one-perfection. And bonus, no messy, oily cleanup! Here, Meera’s recipe gets a spring makeover with copious amounts of spring onion and green garlic (Lucky enough to come across some ramps? They would be divine in this recipe). If spring onions aren’t available, leeks would work in a pinch. Or, use yellow or white onions, as the original recipe suggests.
She suggests serving it with mint chutney or beet raita. Come spring, we also love it with a super lemony radish and mint raita.