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Anamalai Mace
Anamalai Mace
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Anamalai Mace Pronounce It Button

$12

Raw Mango ∙ Fennel ∙ Papaya ∙ Lemongrass

SIZE 25g

  • Our new mace- the dried outer lacy covering of the nutmeg is its sweeter, milder counterpart with notes of raw mango, fennel, papaya, and lemongrass. Both add richness and depth to curries, spice blends, and slow cooked meats that is irreplaceable. 

    Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. Your mace is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment. 

    note: the current best-by date on the jar says 9/21, but that is actually incorrect, it should be 9/22. We didn't realize how long mace could last when we launched this spice, and the best by date is easily 2 years from harvest!
    Hands holding two nutmeg-mace pods (bright reddish-pink mace wraps around dark inner nutmeg)
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!
    Illustration of a mace blade25g Jar Mace
    Illustration of mace blade on a spoon 12  tsp of ground mace
    massaman curry illustration 3 pots of Thai Massaman curry
    Biryani illustration 12  heaping platters of mutton Biryani
    • Anamalai, Tamil Nadu
      Origin
    • 2020
      Harvest Year
    • Anamalai
      Seed Variety
    Map of South Asia showing where our Anamalai mace is harvested (south-western India in Anamalai, Tamil Nadu).
Our new mace- the dried outer lacy covering of the nutmeg is its sweeter, milder counterpart with notes of raw mango, fennel, papaya, and lemongrass. Both add richness and depth to curries, spice blends, and slow cooked meats that is irreplaceable. 

Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. Your mace is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment. 

note: the current best-by date on the jar says 9/21, but that is actually incorrect, it should be 9/22. We didn't realize how long mace could last when we launched this spice, and the best by date is easily 2 years from harvest!
  • Anamalai, Tamil Nadu
    Origin
  • 2020
    Harvest Year
  • Anamalai
    Seed Variety
Map of South Asia showing where our Anamalai mace is harvested (south-western India in Anamalai, Tamil Nadu).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!
Illustration of a mace blade25g Jar Mace
Illustration of mace blade on a spoon 12  tsp of ground mace
massaman curry illustration 3 pots of Thai Massaman curry
Biryani illustration 12  heaping platters of mutton Biryani
Hands holding two nutmeg-mace pods (bright reddish-pink mace wraps around dark inner nutmeg)

Our Equity Pledge

All prices mentioned are for March 2021 to the best of our knowledge. Diaspora Co. raises its prices to partner farms annually.

Our Equity Pledge

Prices as of March 2021

See our lab testing for microbial counts, heavy metals, and pesticide residue here:
Test Results

Reviews

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illustration of whole spice

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