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Asha Loupy
If I could dream up the perfect granola, this would come very close. Paired with date syrup, maple syrup and warming Anamalai mace, the Makhir ginger transforms this granola into breakfast bliss (think gingerbread vibes). A couple tablespoons of tahini enhance the oats' nutty richness, while adding a soft savory note to the granola. You can mix and match whatever nuts and dried fruit you want in this recipe, but the ginger and dates are *chef's kiss.*