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Brunch dreams are made of this coffee cake. Cinnamon and chocolate batters swirled together with an oat & nut crumble baked into the top, it's moist with a light crumb—AND, it's gluten-free (though you wouldn't believe it once you taste it). We dare you to eat only one piece! While the cake loves to sit alongside a steamy mug of coffee, it also adores other hot beverages like a cup of spicy chai or a nice cuppa tea.
We used Bob's Red Mill 1:1 Gluten-Free Flour when testing this recipe—every gluten-free blend is a little different, so the cake may vary slightly depending on the flour you're using. Love gluten? This recipe works with all-purpose flour, too!