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The spice blend for these meatballs is kind of garam masala adjacent, but with more cumin (cumin loves lamb, y'all) and savory spices like fennel and fenugreek instead of sweeter ones like mace and nutmeg. The spice blend recipe makes about three times what you need for the meatballs, so you'll have extra on hand for all your seasoning whims. Sprinkle over lamb chops destined for the grill, use as a dry rub for chicken or try it as a seasoning for carrots before roasting and serve over plain yogurt with squeeze of lime.
Bonus: these meatballs are bound together with Greek yogurt instead of the more traditional egg and breadcrumbs, so both gluten-free and gluten lovers can enjoy them!