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A blend of 12 single-origin, freshly-harvested spices, our house garam masala is the perfect balance of spicy, sweet, earthy, and zesty flavors. While many of us reach for this beloved masala for savory dishes, it shines in baked goods and desserts. Case in point: this spiced apple galette. Jaggery brings deep maple, molasses-like notes that enhance the warming spices in the garam masala, while a touch of orange zest and orange juice play beautifully with the coriander and fennel in the blend.