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Pragati Turmeric
Pragati Turmeric
Sold Out until late apr
Sold Out until late apr

Pragati Turmeric
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Tasting Notes

Marigolds ∙ Orange ∙ Sunshine ∙ Honey

This is what we're best known for - the freshest, most potent turmeric, the new gold standard! So bright, so zesty, and deeply floral, it's turmeric like you've never had before. 

“It was better than any turmeric I have tasted.”
- New York Times
“It was better than any turmeric I have tasted.”
- New York Times

  • Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.
     
    This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!

    Farmworkers harvesting Pragati Turmeric in a field
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    48g Tin Pragati Turmeric

    15 tsp

    15 cups of haldi doodh or "turmeric lattes"

    5 pots of dal or "spiced lentils"

    185g Chef Tin Pragati Turmeric

    58 tsp 

    58 cups of haldi doodh or "turmeric lattes"

    18 pots of dal or "spiced lentils"

    • Vijayawada, Andhra Pradesh
      Origin
    • 2023
      Harvest Year
    • Pragati - 5.2% Curcumin
      Seed Variety
    Map of South Asia showing where our Pragati turmeric is harvested (eastern India in Andhra Pradesh).
Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.
 
This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!
  • Vijayawada, Andhra Pradesh
    Origin
  • 2023
    Harvest Year
  • Pragati - 5.2% Curcumin
    Seed Variety
Map of South Asia showing where our Pragati turmeric is harvested (eastern India in Andhra Pradesh).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

48g Tin Pragati Turmeric

15 tsp

15 cups of haldi doodh or "turmeric lattes"

5 pots of dal or "spiced lentils"

185g Chef Tin Pragati Turmeric

58 tsp 

58 cups of haldi doodh or "turmeric lattes"

18 pots of dal or "spiced lentils"

Farmworkers harvesting Pragati Turmeric in a field

Our Equity Pledge

All prices mentioned are for Aug 2023 to the best of our knowledge.

Our Equity Pledge

Prices as of Aug 2023

See our lab testing for microbial counts, heavy metals, pesticide residue, & curcumin content here:
Test Results
illustration of whole spice

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