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Po-Po's Turmeric Apricot Granola

Recipe by: Po-Po's, a catering company pioneered by Diane Chang 

6 Cups

Po-Po's Turmeric Apricot Granola
Photo by:  

Sana Javeri Kadri

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  • 4 cups of rolled oats
  • 1.5 cups of mixed nuts like sliced almonds or pecans
  • 1 cup of mixed seeds like pumpkin or sesame seeds
  • ½ cup of hemp seeds
  • 1 cup of unsweetened dried coconut flakes
  • 8 tablespoons maple syrup
  • zest of 2-3 lemons
  • 1.5 tsp salt
  • 4 tsp Pragati Turmeric
  • 2 pinches ground Aranya Black Pepper
  • ½ cup of sliced dried apricot
  • ½ cup of dried currants





  1. Preheat oven at 350 degrees F.
  2. Mix first five dried ingredients in a medium bowl. Add maple syrup, lemon zest, salt, turmeric, and ground pepper to bowl. Stir with spatula until everything is evenly combined.
  3. On a parchment- or Silpat-lined baking sheet, spread granola with a spatula. Bake for 10 minutes. Carefully remove tray from oven and stir in dried fruit. Then place back in the oven for another 5-10 minutes or until lightly browned.
  4. Remove from oven and let cool before storing in a jar.

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